Starters

FRENCH ONION SOUP 6.
Gruyere Cheese, Croutons

TOMATO & FRESH MOZZARELLA 9.
Drizzled with a Truffle Vinaigrette

TEXAS CHILI 7.
Topped with Melted Cheddar and Roasted Jalapeño

BUFFALO WINGS 10.
Medium, Nuclear or Sweet Chili Served with Blue Cheese, Carrots and Celery

BUTTERFIELD NACHOS 10.
With Pepper Jack and Cheddar Cheese, Pico de Gallo, Guacamole and Sour Cream
Topped with Chili or Chicken Add 4.

CHICKEN TENDERS 9.
Served with Honey Mustard or Blue Cheese
(Golden or Buffalo style)

SPINACH DIP 10.
Served with Tri Colored Chips

CRISPY CALAMARI 9.
Served with Thai Chili Sauce

SUSHI TUNA 12.
Sushi Grade Tuna Hand Diced and Tossed with Sesame Seeds and Soy Sauce
Served with Wasabi Ginger Soy Vinaigrette and Seaweed Salad

POPCORN SHRIMP 10.
Served with Chipotle Aioli and Marinara Sauce